' Wagner Family of Wine - Fine Wines

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
We set aside the best barrels of our Cabernet to produce Special Selection – the only wine in the world honored twice as Wine Spectator magazine’s “Wine of the Year.” Pushing the limits of richness and concentration, this Cabernet is enjoyable upon release or improves with aging a decade or more. Fine, luxurious tannins give structure to intense flavors of supple cacao bean, chocolate and dark fruits.
$180.00 per Bottle
Due to the limited availability of this item, the maximum order quantity is 12.
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
$82.00 per Bottle
Due to the limited availability of this item, the maximum order quantity is 24.
Although Caymus is best known for Cabernet Sauvignon, we also produce a small amount of Zinfandel, which was a favorite of Caymus founder Charlie Wagner. It is a varietal that can produce amazing wines here in Napa Valley and our full-bodied version is perfect for rich foods and hearty cheeses, but also enjoyed with pizza and BBQ. Sold only from the winery and to a few select export markets.
$44.00 per Bottle
Due to the limited availability of this item, the maximum order quantity is 24.
Suisun (su-soon) Valley, which lies to the Southeast of Caymus, is only a 40-minute drive and reminds us of Napa Valley 40 years ago. With its warm days and cool nights, the region is known for delicious stone fruits and walnuts – increasingly, it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – we added “Grand” to the name of our Suisun-grown Durif because it has a grand style. With lush textural tannins, this wine is rich, supple and totally enjoyable.
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Due to the limited availability of this item, the maximum order quantity is 6.
Even subtle differences in growing conditions can strongly influence a wine's character. As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands. At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness. This wine offers the lush flavor of apricots and has a luxurious round mouth feel.
$32.00 per Bottle
It was only natural that we would make a Pinot Noir in addition to Chardonnay. The Santa Lucia Highlands is well-known as the perfect home for both these varietals. Grapes ripen slowly, enabling us to make wine of heightened complexity, with layers of aromas and flavors. We named Mer Soleil after the two forces of nature – the sea and sun – that shape this singular character, and they are every bit as powerful in creating our Pinot as our Chardonnay.
$50.00 per Bottle
Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and enjoy it any time of year.
$25.00 per Bottle
Blending wines was almost unthinkable when Conundrum White was born more than 25 years ago. Since then, this wine has attracted a loyal following and remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity. Best served chilled.
$18.00 per Bottle
Like the other Conundrum wines that preceded it, our Rosé is all about exploring premier vineyard sites throughout California. This wine is a blend made from grapes grown in cooler, coastal parts of Monterey, as well as the warmer region of Suisun Valley, a little-known but exceptional wine region only 40 minutes from Napa Valley. Fruity but not at all sweet, this wine features a floral character and flavors of wild strawberries – uniquely bright and fresh.

$18.00 per Bottle
To make an elegant, refreshing sparkling wine, we farm coastal vineyards where cooling breezes temper the sun, creating ideal conditions for white varietals to thrive. Our blend – which includes Pinot Gris, Viognier, Muscat Canelli, Pinot Blanc and a touch of Chardonnay – has a delicate nose, fine bubbles and a delightful lightness. Combining crisp minerality with flavors of freshly cut fruit, it is perfect for celebrations of all kinds. Serve well-chilled.
$25.00 per Bottle
This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it traveled (Voyage 6 is the 2015 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.
$50.00 per Bottle
The dramatic climate of the Highlands – located within Monterey County – allows us to create dramatic wines. Morning fog, bright sunshine and gusting winds enable longer “hang time” for the grapes, resulting in wines of intense, complex character. With fresh, bright aromas and the taste of white peach, this wine has a vibrant acidity balanced by the lush flavors of fully ripe fruit.
$32.00 per Bottle